Wood pellets have increasingly grown in popularity thus making choosing the best smoker pellets a daunting task. Sometimes the best pellet to choose will depend on what you plan to use the pellet for. Heating, cooking and industrial energy all use different levels of heat. Pellets vary depending on the quality and the wood used hence it may be confusing. All you need are the basics and you are good to go.
For starters, it is good to keep in mind that pellets can either be made from softwood or hardwood. As much as they are more or less the same, they are different. Hardwood pellets are heavier and more solid than softwood pellets. Contrary to what may be expected, softwood pellets are bound to generate more heat as compared to hardwood pellets since softwood pellets burn faster. To be precise, softwood pellets will give you up to 20% more BTU per pound when you compare it to hardwood pellets.
When it comes to the production of ash, hardwood pellets generate more ash as compared to softwood pellets. Hardwood pellets, on the other hand, tend to be cleaner since it burns consistently hence a better choice for cooking applications.
Hardwood vs softwood, which is better?
The truth is it will depend on your needs as an individual. There are some applications such as cooking where hardwood would be better and there are some applications where softwood is better. Due to the consistency in burning of hardwood, it gives a purer smoke flavor which means that whatever you are smoking will have more flavor sipped in making it a better alternative for cooking.
It also depends on the purity of the raw material used in making the pellet. The purer it means it will be a higher quality which translates to more efficiency and performance.
While you are choosing your pellets, you will be compelled to choose your flavors too. As far as flavors are concerned, there are some woods that are associated with certain flavors and it is good to know about that to make your choice much easier. If you are a beginner, it is advisable to have more than one type of pellet so that you can try them both out and see what works for you.
Some of the common flavors used include hickory, apple, cherry, and maple. If you choose a high quality preferably hardwood pellet with the right flavor, your grilling experience will just be out of this world. But again, it all depends on your tastes and preferences and what you are planning to do with the pellets. If it is for grilling, for example, there are some flavors that would work best with white mean and others that work best with red meat.
Basically, choosing a pellet is that simple. The trick is to go for pure wood pellet and you are good to go. Don’t be shy to experiment with different stuff in search of what you like.