Easy Potato Gratin

I invented this recipe after reading a tweet a few weeks ago from one of my foodie friends, raving about her own potato/squash/sweet potato gratin. And the idea started percolating in my brain - what would happen if I... took a corelle casserole dish & greased it with bacon fat added a splash of marsala wine in the bottom (how much? tablespoon, maybe? This recipe isn't about measuring, as you'll soon find out.) peeled and thinly sliced equal amounts of sweet potato & yukon gold potatoes thinly sliced a small onion, small apple, and half a small winter squash (peel the outer rind, please.) I used a white snow acorn, but you could use delicata, butternut or your [Read more...]