My Site Stats Tell Me…

that mojito season is over. And if my site stats hadn't told me that? The temperature outside gave me some kind of clue. Either that, or the fact that I purchased a bottle of bourbon this past weekend. Stocked up on red wine. And — oh, yeah — have the heater on at home (thank goodness for programmable thermostats, no?) But I still have a big 'ol patch of mint in the pot near the front doorstep, and a newfound passion for canning (this past weekend? Chili sauce.) So what should it be? Mint simple syrup, frozen into ice cubes? Or (my own preference) mint jelly? I'd serve it with lamb (braised lamb in the dutch oven? Yummm...) Before you tell me what [Read more...]